In the self-described chaotic life of chef Tara Thomas, there's no such thing as "stopping for an outfit change." During the day, she might go from the office to a community farm to source ingredients for a pop-up event or food installation. At night, she might start out julienning and plating in a sweltering kitchen, then end up hobnobbing with patrons at a formal dinner. These are the unpredictable situations the Portland native has learned to dress for — with plenty of style.